About this course

John Tracey has won awards throughout Australia for his speciality gourmet sausages. Toulouse, Bratwurst and Duck and Pistachio are just some of the extraordinary recipes he has created. In this two night workshop you'll learn how to make your own delicious sausages, from start to finish, leaving you with a tasty selection to take home, just in time for the start of the BBQ season. All ingredients included

Upcoming courses