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About this course

John Tracey has won awards throughout Australia for his speciality gourmet sausages. Toulouse, Bratwurst and Duck and Pistachio are just some of the extraordinary recipes he has created. In this two night workshop you'll learn how to make your own delicious sausages, from start to finish, leaving you with a tasty selection to take home, just in time for the start of the BBQ season. All ingredients included

Materials Required: All ingredients included.
Please bring to to the class:
- Paring knife
- Note pad and pen
- 2 tea towels
- a good size container for taking food home
- an apron
And please wear comfortable shoes, you'll be busy on your feet for the night!

NOTE: While strict hygiene standards are articulated and observed in class CIT Solutions cannot be held responsible for any food taken away and consumed after the class has finished.

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